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Tuna Puff Sandwiches

My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 3/4 cup mayonnaise, divided
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 can (6.4 ounces) albacore white tuna in water, drained and flaked
  • 2 hamburger buns, split
  • 4 slices tomato
  • 3/4 cup shredded cheddar cheese

Directions

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
  • In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts
1 sandwich: 509 calories, 42g fat (9g saturated fat), 56mg cholesterol, 663mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 18g protein.
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Reviews

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Average Rating:
  • linsvin
    May 4, 2010

    This was pretty good. Beats your everyday tuna fish sandwich. It really dresses it up. Flavor was terrific. I did slap a bun on top, it looked pretty but we wanted it like a sandwich.