My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Tuna Puff Sandwiches Recipe photo by Taste of Home
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3/4 cup mayonnaise, divided
2 tablespoons chopped green pepper
1-1/2 teaspoons grated onion
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6.4 ounces) albacore white tuna in water, drained and flaked
2 hamburger buns, split
4 slices tomato
3/4 cup shredded cheddar cheese
In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.