Tuna Puff Sandwiches

Name: Tuna Puff Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 cup mayonnaise, divided; 2 tablespoons chopped green pepper; 1-1/2 teaspoons grated onion; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon Worcestershire sauce; 1 can (6.4 ounces) albacore white tuna in water, drained and flaked; 2 hamburger buns, split; 4 slices tomato; 3/4 cup shredded cheddar cheese

My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?

Ingredients

3/4 cup mayonnaise, divided
2 tablespoons chopped green pepper
1-1/2 teaspoons grated onion
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6.4 ounces) albacore white tuna in water, drained and flaked
2 hamburger buns, split
4 slices tomato
3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.

Nutrition Facts

1 sandwich: 509 calories, 42g fat (9g saturated fat), 56mg cholesterol, 663mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 18g protein.

Originally published as Tuna Puff Sandwiches in Country Woman July/August 2005

Reviews

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Average Rating:

linsvin

May 4, 2010

This was pretty good. Beats your everyday tuna fish sandwich. It really dresses it up. Flavor was terrific. I did slap a bun on top, it looked pretty but we wanted it like a sandwich.