Cucumber Tea Sandwiches
Total TimePrep: 30 min. + chilling
Love this recipe! Great for vegetarians! Thanks for sharing!
I absolutely adore these. Everyone raves about them and wants the recipe. The key to preparing these which these instructions leave out, is to slice the cucumbers and place them on a plate or a cookie sheet lines with paper towels. Sprinkle the cucumber slices with salt and let sit for a few minutes. Then dry them off real well with paper towels. Everything must be dry. This prevents your mixture from being runny. This recipe is easily doubled and I take it to events at our church. Great for a baby shower.
I really didn't care for these much. I found the mixture to be too runny and it made the sandwiches very messy to eat.
I left out the pimiento-stuffed olives and dill and replaced the sweet red pepper with green onion tops. They still turned out yummy; particularly on homemade wheat bread!