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Baked Brunch Sandwiches

Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario
  • Total Time
    Prep: 10 min. + chilling Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 3 tablespoons Dijon mustard
  • 12 slices bread
  • 6 slices fully cooked ham
  • 12 slices cheddar or Swiss cheese
  • 1 medium tomato, thinly sliced
  • 3 tablespoons butter, softened
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper

Directions

  • Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish.
  • In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.

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Reviews

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Average Rating:
  • tomi moore
    Jan 25, 2011

    So this is a great recipe that you can mess with. You can use turkey or bacon, fruit or different veggies.love itmy only qualm is this: the egg mixture did not cover all of the bottom of the sandwhiches. Maybe next time i will increase the egg mixture.

  • l2bake
    Jan 21, 2011

    Easy and filling!!! Love having these for breakfast!