Apple Spiced Tea
Total TimePrep/Total Time: 10 min.
- 1/2 cup apple cider or juice
- 1/4 teaspoon minced fresh gingerroot
- 2 whole allspice
- 2 whole cloves
- 1 black tea bag
- 1/2 cup boiling water
- 1 tablespoon brown sugar
- In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
Nutrition Facts1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fruit.
Nov 30, 2013
This was really delicious....I went looking for a recipe that would include some of the many gallons of apple juice I had canned this fall, and this is a keeper. We go through a lot of tea in the winter months at our house, so I'm sure this recipe will be used again and again.
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