Spiced Apple Chili
Total TimePrep: 15 min. Cook: 1 hour.
Makes6 servings (2 quarts)
What a creative blend of ingredients! This is the first time I've tried apples in chili, and it tasted so good with the cinnamon! Loved this recipe and will definitely make it again!
Mo - EXCELLENT; Don - VERY GOOD
This recipe is amazing! Hubby and I were pleasantly surprised at how well the apples complimented this chili. A new favorite and something we will definitely be enjoying again!
I'd made this recipe back on 5/8/2019 and kept to the recipe directions. This is a 5* recipe!
This was an amazing chili recipe. It was definitely a change from my classic chili with tomato juice. I LOVED the beef broth and apples in it.
Wow! This chili is delicious! I was unsure whether I would enjoy the taste of the apples, but I'm a convert!!! Not only did they taste delicious, they thickened the chili as they cooked down. I did two this differently. I used 93% ground turkey, and I added some tri-color bell peppers. I greatly enjoyed the taste of the cinnamon and apple cider vinegar in this recipe; they gave it a je ne sais quoi background note. The paprika added a terrific smoky taste. I will definitely put this recipe in my keeper file!
Apples are a fun addition to this chili, and the smoked paprika is great too!
I was already in the mood for Chili when my new Simple & Delicious magazine showed up in my mailbox... and I just happened to have apples on hand. I cut the recipe in half, made no other changes, and, Foodies, I heartily declare this very worthy of being the Grand Prize winner in Souper Stars contest. Bravo !!