Spiced Apple Cheesecake
Total TimePrep: 35 min. Bake: 1 hour + chilling
Very good and quite easy.
I made this in my 9-1/2 inch spring-form. My cheesecake cracked, but no one seemed to mind, and the apple chunks kind of disguised the cracking. The sauce got mixed reviews, but we agreed the cheesecake was good--but maybe we'd prefer a caramel sauce over the top.
I think I cooked the topping too long but it was still great. Would make this again. The Ginger Snap cookies in the crust really set it off from just being a cheesecake.
I made this for a church potluck and it was all gone! :) Everyone loved it.