Apple Brandy Cheesecake
Total TimePrep: 40 min. Bake: 1 hour + chilling
Great recipe! I can't imagine how this could overflow. I never have problems with my cheesecake recipes. I just make sure the pan is not more than 3/4 or 2/3 full. If there is too much batter, I simply find a small pan to complete the cakes. The smaller cake makes a great gift.Also. I always have a cookie sheet to place my pies and cakes on if there should be an overflow, but there has never been one. : )
This was an outright disaster that completely overflowed in my oven creating a nightmare situation for a busy mom such aa myself. I followed the recipe as listed, used a 9 inch springform pan and it rose up so high after adding the topping. I will be tweaking this, I will halve the recipe for the filling next time because it sounds delicious. It was far too overwhelming as written for a nine inch springform pan. Now waiting for my oven to cool off so I can clean up the mess. Very disappointed.
Followed recipe exactly. Used 9" springform pan per recipe instructions. The cheesecake completely overflowed the pan.