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Apple Salsa with Cinnamon Chips

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 cups salsa


  • SALSA:
  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • CHIPS:
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon


  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
  • For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
  • Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
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Average Rating:
  • Lizzielou56
    May 25, 2019

    Great recipe and loved the flavors. 2nd time we made it and we jazzed it up a bit. We left out the brown sugar and added homemade Blackberry Habenero Jelly. It was fabulous.

  • pattykr
    Apr 9, 2017

    Substituted a small-medium ripe banana for the kiwi and orange peel due to picky kids ... very good!!

  • marisbuller
    Jan 10, 2015


  • AmyE007
    Dec 28, 2014

    Anytime for a group.

  • wkayb
    May 21, 2014

    No comment left

  • brittcg
    May 22, 2013

    No comment left

  • kt1235
    Apr 26, 2013

    No comment left

  • 491lar
    Apr 17, 2013

    Made for a sleepover of boys. It was a hit. They all liked the fruit alone and the chips alone but loved the combo together.

  • mostrobulo
    Feb 1, 2013

    No comment left

  • vanillaluv
    Dec 22, 2011

    great for any time of year