I was watching a cooking show and the host put several ingredients into a pan for her shakshuka. I realized those ingredients were essentially the makings for salsa, so that's how I ended up with this fresh morning meal. —Patty Crouse, Warren, Pennsylvania
Salsa Shakshuka with Avocados
Updated on Sep. 14, 2023
Salsa Shakshuka with Avocados
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1 jar (24 ounces) salsa
- 6 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 whole pita breads
- 1 medium ripe avocado, peeled and sliced
- Optional: Cotija cheese, sliced radishes and fresh cilantro leaves
Directions
- Spread salsa into a large cast-iron or other heavy skillet; place on grill rack. Grill, covered, over medium heat until bubbly, 13-15 minutes, stirring occasionally.
- With back of spoon, make 6 wells in salsa; break an egg into each well. Sprinkle with salt and pepper. Grill, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 6-8 minutes. Serve with pita bread, avocado and toppings of your choice.
Nutrition Facts
1 serving: 312 calories, 9g fat (2g saturated fat), 186mg cholesterol, 946mg sodium, 43g carbohydrate (5g sugars, 3g fiber), 12g protein.
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