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Caribbean Chips with Apricot Salsa

With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 teaspoons Caribbean jerk seasoning
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground allspice
  • 4 flour tortillas (8 inches)
  • Cooking spray
  • 1/2 cup salsa
  • 1/2 cup apricot preserves


  • In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
  • Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
  • Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.
Nutrition Facts
8 chips with 1/4 cup salsa: 255 calories, 3g fat (0 saturated fat), 0 cholesterol, 599mg sodium, 54g carbohydrate (16g sugars, 0 fiber), 5g protein.
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Average Rating:
  • monjean
    Nov 27, 2011

    will definitely brush with a thin layer of oil next time instead of cooking spray. The chips weren't quite crispy or "fried" enough. 3 kids, none of them liked the chips, but the hubs and I did.

  • cloreep
    Oct 22, 2011

    The flavors in this are great. My only warning is that it is a bit spicy for smaller children. My teenagers ate seconds and thirds, though.