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Caribbean Chips with Apricot Salsa

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Caribbean Chips with Apricot Salsa Recipe photo by Taste of Home
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Ingredients

  • 2 teaspoons Caribbean jerk seasoning
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground allspice
  • 4 flour tortillas (8 inches)
  • Cooking spray
  • 1/2 cup salsa
  • 1/2 cup apricot preserves

Directions

  1. In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
  2. Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
  3. Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.

Nutrition Facts

8 chips with 1/4 cup salsa: 255 calories, 3g fat (0 saturated fat), 0 cholesterol, 599mg sodium, 54g carbohydrate (16g sugars, 0 fiber), 5g protein.

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