Caribbean Chips with Apricot Salsa

Name: Caribbean Chips with Apricot Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 teaspoons Caribbean jerk seasoning; 1/4 teaspoon brown sugar; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground allspice; 4 flour tortillas (8 inches); Cooking spray; 1/2 cup salsa; 1/2 cup apricot preserves

With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2 teaspoons Caribbean jerk seasoning
1/4 teaspoon brown sugar
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground allspice
4 flour tortillas (8 inches)
Cooking spray
1/2 cup salsa
1/2 cup apricot preserves

Directions

In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.

Nutrition Facts

8 chips with 1/4 cup salsa: 255 calories, 3g fat (0 saturated fat), 0 cholesterol, 599mg sodium, 54g carbohydrate (16g sugars, 0 fiber), 5g protein.

Originally published as Simply Seasoned Baked Chips in Simple & Delicious October/November 2011

Reviews

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Average Rating:

monjean

Nov 27, 2011

will definitely brush with a thin layer of oil next time instead of cooking spray. The chips weren't quite crispy or "fried" enough. 3 kids, none of them liked the chips, but the hubs and I did.
cloreep

Oct 22, 2011

The flavors in this are great. My only warning is that it is a bit spicy for smaller children. My teenagers ate seconds and thirds, though.