Apple Salsa with Cinnamon Chips

Name: Apple Salsa with Cinnamon Chips
Prep time: 25 min
Total time: 25 min
Yield: 4 cups salsa.
Ingredients: SALSA:; 2 medium tart apples, chopped; 1 cup chopped strawberries; 2 medium kiwifruit, peeled and chopped; 1 small orange; 2 tablespoons brown sugar; 2 tablespoons apple jelly, melted; CHIPS:; 8 flour tortillas (7 or 8 inches); 1 tablespoon water; 1/4 cup sugar; 2 teaspoons ground cinnamon

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 cups salsa.

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado

Ingredients

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Directions

1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
3. Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts

4 chips with 1/4 cup salsa: 121 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 2g protein.

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