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Spiced Apricot Tea

Warm up a chilly winter morning by serving cups of this hot, fruity tea. It’s wonderful with scones, muffins or other breakfast treats. —Mary Houchin, Lebanon, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cinnamon sticks (3 inches)
  • 10 whole cloves
  • 3 cups water
  • 2 tea bags
  • 3 cups apricot nectar
  • 2/3 cup sugar
  • 1/4 cup lemon juice

Directions

  • Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string.
  • Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags.
  • Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.
Nutrition Facts
1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 41g carbohydrate (40g sugars, 1g fiber), 1g protein.

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