Fresh Fruit Salad with Pomegranate

Name: Fresh Fruit Salad with Pomegranate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/3 cup pomegranate juice; 1/4 cup sugar; 1 teaspoon grated tangerine peel; 4 tangerines, peeled and sectioned; 2 medium kiwifruit, peeled, halved and sliced; 1 medium apple, peeled and cut into 1/2-inch slices; 1 large ripe banana, sliced; 1 large pear, cut into 1/2-inch slices; 1-1/2 cups cubed fresh pineapple; 1/2 cup pomegranate seeds

The brightly colored fruits in this salad will perk up your morning. This is such a wonderful & easy dish to make get-togethers.—Laura Brodine, Colorado Springs, Colorado

Ingredients

1/3 cup pomegranate juice
1/4 cup sugar
1 teaspoon grated tangerine peel
4 tangerines, peeled and sectioned
2 medium kiwifruit, peeled, halved and sliced
1 medium apple, peeled and cut into 1/2-inch slices
1 large ripe banana, sliced
1 large pear, cut into 1/2-inch slices
1-1/2 cups cubed fresh pineapple
1/2 cup pomegranate seeds

Directions

In a small saucepan, combine pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced by half. Stir in tangerine peel; cool to room temperature.
In a large bowl, combine the remaining ingredients. Pour pomegranate mixture over fruit; toss gently to coat. Serve immediately with a slotted spoon.