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Frozen Fruit and Nut Salad

6 reviews
Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Betty Shaw, Weirton, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 27, 2022

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia

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Test Kitchen Approved

Frozen Fruit and Nut Salad

6 reviews
Prep Time 15 min
Yield 15 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (21 ounces) peach or cherry pie filling
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 2/3 cup chopped pecans or walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lettuce leaves, optional
Text Ingredients

Directions

  1. In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
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