Home Dishes & Beverages Salads Fruit Salads

Frozen Fruit and Nut Salad

Name: Frozen Fruit and Nut Salad
Prep time: 15 min
Total time: 15 min
Yield: 15 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 can (21 ounces) peach or cherry pie filling; 1 can (15 ounces) mandarin oranges, drained; 1 can (20 ounces) crushed pineapple, drained; 2/3 cup chopped pecans or walnuts; 1 carton (8 ounces) frozen whipped topping, thawed; Lettuce leaves, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

15 servings

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia

Frozen Fruit and Nut Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Directions

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Frozen Fruit and Nut Salad

Ingredients

Directions

Recommended Video

More from Taste of Home