Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."
Banana Nut Salad
Banana Nut Salad
Prep Time
15 min
Yield
4 servings
Ingredients
- 2 medium ripe bananas, sliced
- Leaf lettuce
- 1/4 cup mayonnaise
- 1 tablespoon peanut butter
- 1 tablespoon honey
- 1/4 cup chopped peanuts
Directions
- Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.
Nutrition Facts
1 each: 242 calories, 17g fat (3g saturated fat), 5mg cholesterol, 95mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 4g protein.
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