Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Frozen Fruit Salad Slush
Frozen Fruit Salad Slush
Prep Time
10 min
Yield
12 servings
Ingredients
- 3 medium firm bananas, sliced
- 1/2 cup thawed lemonade concentrate
- 6 medium ripe peaches, peeled and cubed
- 3 cups water
- 1 can (20 ounces) crushed pineapple, undrained
- 2 cups sugar
- 1-1/3 cups seedless red grapes, halved
- 1 cup thawed orange juice concentrate
Directions
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
- Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts
1 cup: 286 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 73g carbohydrate (68g sugars, 2g fiber), 2g protein.
