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Frozen Fruit Salad Slush

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    12 servings

Ingredients

  • 3 medium firm bananas, sliced
  • 1/2 cup thawed lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups sugar
  • 1-1/3 cups seedless red grapes, halved
  • 1 cup thawed orange juice concentrate

Directions

  • In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
  • Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts
1 cup: 286 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 73g carbohydrate (68g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • angela32
    Jul 14, 2014

    This is great on these HOT Texas summer days! My boys thought this was like a slurpee. :)

  • feliciatd
    Jul 12, 2011

    My whole family really likes this, but I have found that TWO cups of sugar is way, way overkill. That amount is really excessive, and adds so many unnecessary calories. I use 1/2 cup and it is just right.

  • mrspatti
    May 4, 2011

    This fruit slush has a wonderful flavor! I sometimes triple the recipe and freeze in smaller, well-sealed containers. It keeps well in the freezer for several months. Throughout the summer I just pull out one of the containers and have a great frozen salad to go with burgers on a hot summer night.

  • bvirtuous
    Jun 21, 2010

    this is so wonderfull on hot summer days!! but my family loves it in the winter as well!!

  • LHartford
    Jul 30, 2009

    No comment left

  • jeff1
    May 17, 2008

    No comment left

  • linohio
    Apr 8, 2008

    No comment left

  • bobalou10
    Aug 23, 2007

    No comment left