Menu

Frozen Fruit Salad Slush

3 reviews
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Brenda Beachy, Belvidere, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee

Now Trending

Test Kitchen Approved

Frozen Fruit Salad Slush

3 reviews
Prep Time 10 min
Yield 12 servings

Ingredients

  • 3 medium firm bananas, sliced
  • 1/2 cup thawed lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups sugar
  • 1-1/3 cups seedless red grapes, halved
  • 1 cup thawed orange juice concentrate
Text Ingredients

Directions

  1. In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
  2. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Nutrition Facts

1 cup: 286 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 73g carbohydrate (68g sugars, 2g fiber), 2g protein.

Loading Popular in the Community
Loading Reviews