Save on Pinterest

Strawberry Watermelon Slush

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup sugar
  • 2 cups cubed seedless watermelon
  • 2 cups fresh strawberries, halved
  • 2 cups ice cubes

Directions

  • Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.
Nutrition Facts
1-1/4 cups: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 30g carbohydrate (27g sugars, 2g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Corwin44
    Jul 5, 2020

    This was really good. I made this drink for our 4th of July bbq. I didn’t make any adjustments and the drink come out great. Next time I may add some coconut rum.

  • MarineMom_texas
    Dec 25, 2019

    We enjoy this delicious drink when watermelons are plentiful. I halved the recipe for us and love how quick and easy it is. I highly recommend this recipe. Volunteer Field Editor

  • Hogs-n-Quiches
    Sep 3, 2019

    This is really refreshing, but I use fresh lime juice instead of the lemon, and a little less as we don't like it tart.

  • sgronholz
    Oct 31, 2018

    We have an abundance of homegrown watermelon, so I decided to try this easy recipe. I'm so glad I did...it's very refreshing!

  • amsm
    Jun 26, 2018

    Very fresh and perfectly sweet! The perfect cool drink for a summer day.

  • sniewenhuis
    Jun 11, 2018

    Very delicious and refreshing. The thickness can be adjusted by how much ice is used.

  • cynandtom
    Jun 10, 2018

    This is a perfect summer drink. Refers and delicious! I’ll definitely be making it again.

  • DianeC23
    Aug 5, 2017

    My daughter helped me make this one and loved it! We used frozen berries so we left out the ice, which worked very well. We had so much left over, we made the extra into fruit pops to freeze for later! We'll be making this one again - thanks!

  • smediag
    Jul 22, 2017

    Made it for my family with Splenda instead of sugar. It's just sweet enough with a little tartness from the lemon juice. Everyone loved it.

  • rena 55
    Jul 16, 2017

    Combines two favorite summer fruits into a delicious and refreshing treat! Grands loved this! Will be making it often this summer!