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Blueberry Lime Slush

Total Time

Prep: 5 min. Cook: 15 min. + freezing

Makes

20 servings (1 cup each)

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Blueberry Lime Slush Recipe photo by Taste of Home

Ingredients

  • 2 cups sugar
  • 4 cups water
  • 1 can (12 ounces) frozen limeade concentrate
  • 1 can (12 ounces) frozen orange juice concentrate
  • 2 cups blueberry juice or blueberry juice cocktail
  • 2 liters regular or diet lemon-lime soda, chilled
  • Fresh or frozen blueberries, optional

Directions

  1. In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
  2. Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
  3. For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.

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