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Blueberry Lime Slush

1 review
Total Time
Prep: 5 min. Cook: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Rebecca Bratsman, Tacoma, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 11, 2023

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington

Test Kitchen Approved

Blueberry Lime Slush

1 review
Prep Time 5 min
Cook Time 15 min
Yield 20 servings (1 cup each)

Ingredients

  • 2 cups sugar
  • 4 cups water
  • 1 can (12 ounces) frozen limeade concentrate
  • 1 can (12 ounces) frozen orange juice concentrate
  • 2 cups blueberry juice or blueberry juice cocktail
  • 2 liters regular or diet lemon-lime soda, chilled
  • Fresh or frozen blueberries, optional
Text Ingredients

Directions

  1. In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
  2. Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
  3. For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
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