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Berry Slush

Total Time

Prep: 10 min. + freezing

Makes

5 quarts

—Ruth Seitz, Columbus Junction, Iowa

Ingredients

  • 1 package (3 ounces) berry blue or raspberry gelatin
  • 2 cups boiling water
  • 2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 2 liters ginger ale
  • 4-1/2 cups cold water
  • 1 cup lemon juice
  • Blue or red liquid food coloring, optional
  • Fresh raspberries, blueberries and star fruit, optional

Directions

  1. In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.
  2. Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts

1 cup: 167 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 43g carbohydrate (41g sugars, 0 fiber), 1g protein.

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