Save on Pinterest

Berry Slush

—Ruth Seitz, Columbus Junction, Iowa
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    5 quarts

Ingredients

  • 1 package (3 ounces) berry blue or raspberry gelatin
  • 2 cups boiling water
  • 2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 2 liters ginger ale
  • 4-1/2 cups cold water
  • 1 cup lemon juice
  • Blue or red liquid food coloring, optional
  • Fresh raspberries, blueberries and star fruit, optional

Directions

  • In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.
  • Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts
1 cup: 167 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 43g carbohydrate (41g sugars, 0 fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • zainabh2008
    Oct 16, 2009

    i loved it!!!!!!

  • carolinagirl101
    Aug 5, 2009

    I used cherry jello instead of raspberry and it turned out great. I forgot the lemon juice but it still tasted fine. I recomend halfing the recipe unless you`re cooking for a big crowd.