Berries with Sour Cream Sauce
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.
Total TimePrep/Total Time: 10 min.
- 1 quart fresh strawberries, halved
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- 1 pint fresh blackberries
- 2 cups reduced-fat sour cream
- 1/4 cup honey
- In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.
Nutrition Facts3/4 cup: 147 calories, 4g fat (3g saturated fat), 15mg cholesterol, 32mg sodium, 25g carbohydrate (19g sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
Originally published as Berries w/Sour Cream & Honey in Light & Tasty April/May 2005