Save on Pinterest

Frozen Berry Fluff

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    12-15 servings

Ingredients

  • 2 cans (21 ounces each) raspberry or strawberry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained, optional
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Fresh berries and mint, optional

Directions

  • In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
Nutrition Facts
1 each: 183 calories, 6g fat (5g saturated fat), 9mg cholesterol, 50mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 2g protein.

Recommended Video