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Frozen Berry Fluff

Name: Frozen Berry Fluff
Prep time: 10 min
Total time: 10 min
Yield: 12-15 servings.
Ingredients: 2 cans (21 ounces each) raspberry or strawberry pie filling; 1 can (14 ounces) sweetened condensed milk; 1 can (8 ounces) crushed pineapple, undrained, optional; 1 carton (12 ounces) frozen whipped topping, thawed; Fresh berries and mint, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

12-15 servings

Updated: Sep. 30, 2022

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

Frozen Berry Fluff Recipe photo by Taste of Home

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Ingredients

2 cans (21 ounces each) raspberry or strawberry pie filling
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained, optional
1 carton (12 ounces) frozen whipped topping, thawed
Fresh berries and mint, optional

Directions

In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

Nutrition Facts

1 each: 183 calories, 6g fat (5g saturated fat), 9mg cholesterol, 50mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 2g protein.

Frozen Berry Fluff

Ingredients

Directions

Nutrition Facts

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