"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
Banana Pineapple Slush
Banana Pineapple Slush
Prep Time
10 min
Yield
about 9-1/2 quarts
Ingredients
- 4 cups sugar
- 2 cups water
- 1 can (46 ounces) pineapple juice
- 3 cups orange juice
- 3/4 cup lemon juice
- 1/2 cup orange juice concentrate
- 8 medium ripe bananas, mashed
- 2 bottles (2 liters each) cream soda
- 3 cans (12 ounces each) lemon-lime soda
Directions
- In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Nutrition Facts
3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 2 fruit.
Loading Popular in the Community
Loading Reviews
