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Banana Pineapple Slush

Name: Banana Pineapple Slush
Prep time: 10 min
Total time: 10 min
Yield: about 9-1/2 quarts.
Ingredients: 4 cups sugar; 2 cups water; 1 can (46 ounces) pineapple juice; 3 cups orange juice; 3/4 cup lemon juice; 1/2 cup orange juice concentrate; 8 medium ripe bananas, mashed; 2 bottles (2 liters each) cream soda; 3 cans (12 ounces each) lemon-lime soda

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

about 9-1/2 quarts

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Banana Pineapple Slush Recipe photo by Taste of Home

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Ingredients

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Directions

In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts

3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 2 fruit.

Banana Pineapple Slush

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