Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more versatile. —Gunjan Dudani, Bellevue, Washington
Total TimePrep/Total Time: 10 min.
- 1 package (16 ounces) frozen pineapple chunks
- 1 cup (8 ounces) frozen mango chunks
- 1/2 cup unsweetened finely shredded coconut
- 3 pitted dates
- 3 cups coconut milk
- Pulse all ingredients in a blender until smooth. Serve immediately.
Originally published as Pineapple Coconut Tropical Smoothie in Breakfast & Brunch 2016 Bookazine
Follow along as we show you how to make these fantastic recipes from our archive.