Pineapple Coconut Squares

Name: Pineapple Coconut Squares
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 2 tablespoons butter, melted; 3 tablespoons sugar; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 cans (8 ounces each) unsweetened crushed pineapple, drained; TOPPING:; 1 tablespoon butter, melted; 1 cup sugar; 2 eggs; 2 cups sweetened shredded coconut

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

16 servings

"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.

Pineapple Coconut Squares Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple, drained
TOPPING:
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups sweetened shredded coconut

Directions

In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.
For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts

1 each: 192 calories, 7g fat (5g saturated fat), 46mg cholesterol, 79mg sodium, 30g carbohydrate, 1g fiber), 3g protein.

Pineapple Coconut Squares

Total Time

Makes

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