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Apple Iceberg Salad

Name: Apple Iceberg Salad
Prep time: 5 min
Total time: 5 min
Yield: 10 servings.
Ingredients: 1 cup mayonnaise; 1/4 cup sugar; 2 tablespoons cider vinegar; 2 tablespoons evaporated milk; 2 large red apples, diced; 1 medium head iceberg lettuce, torn

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

10 servings

I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania

Apple Iceberg Salad Recipe photo by Taste of Home

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Ingredients

1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons evaporated milk
2 large red apples, diced
1 medium head iceberg lettuce, torn

Directions

In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.

Nutrition Facts

1 serving: 215 calories, 18g fat (3g saturated fat), 9mg cholesterol, 128mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

Apple Iceberg Salad

Total Time

Makes

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