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Apple Iceberg Salad

I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8-10 servings

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons evaporated milk
  • 2 large red apples, diced
  • 1 medium head iceberg lettuce, torn

Directions

  • In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
Nutrition Facts
1 each: 215 calories, 18g fat (3g saturated fat), 9mg cholesterol, 128mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

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  • ranson
    Oct 19, 2012

    No comment left

  • FriedaG
    Jun 24, 2007

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