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Zucchini Apple Salad

Pull out a beautiful glass bowl for presenting this salad of red applies and fresh, green zucchini. Everyone will enjoy its cool crunch, and you’ll like how quickly it comes together. —Lois Frazee, Gardnerville, Nevada
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 2 medium red apples, chopped
  • 2 small zucchini, chopped
  • 1/2 cup coarsely chopped walnuts
  • 2/3 cup Italian salad dressing


  • In a large bowl, combine the apples, zucchini and walnuts. Add salad dressing; toss to coat.
Nutrition Facts
2/3 cup: 114 calories, 6g fat (1g saturated fat), 1mg cholesterol, 383mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.

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  • audra13
    Nov 26, 2017

    No comment left

  • ooh!
    Aug 7, 2014

    Quick and yummy!!!

    Sep 15, 2013

    I used 1/3 cup of strawberry balsamic vinegar and 1/3 cup of olive oil and the vinegar keeps the apples from turning brown or you can simply toss with a teaspoon of lemon juice which shouldn't affect the taste at all. The balsamic does "color" the apples though because it is dark.

  • Pauline Miner
    Sep 12, 2013

    Do you do anything to prevent the apples from turning brown?

  • Dorene22
    Aug 26, 2012

    No comment left

  • downundercanadian
    May 18, 2010

    No comment left

  • mythyagain
    Nov 14, 2009

    Makes a great lunch to take to work.