Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. —Gail Sykora, Menomonee Falls, Wisconsin

Frozen Cherry Salad

Test Kitchen Tips
Frozen Cherry Salad
Prep Time
10 min
Yield
12 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 can (21 ounces) cherry pie filling
- 2 cans (11 ounces each) mandarin oranges, drained
- Maraschino cherries and orange wedges, optional
Directions
- In a large bowl, combine cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture.
- Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.
Nutrition Facts
1 slice: 201 calories, 10g fat (7g saturated fat), 19mg cholesterol, 72mg sodium, 26g carbohydrate (23g sugars, 1g fiber), 1g protein.
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