Save on Pinterest

Frozen Cucumber Salad

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    1-1/2 quarts

Ingredients

  • 2 quarts sliced unpeeled small cucumbers
  • 2 medium onions, sliced
  • 1 tablespoon salt
  • 1 cup vinegar
  • 1-1/4 cups sugar

Directions

  • Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts
1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 593mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 1g protein.

Recommended Video