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Frozen Waldorf Salad

Name: Frozen Waldorf Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1 can (20 ounces) crushed pineapple; 1 cup sugar; 2 large eggs, beaten; Dash salt; 1 cup chopped celery; 2 medium red apples, chopped; 1 cup chopped pecans; 1 cup heavy whipping cream, whipped; Lettuce leaves, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + freezing

Makes

12 servings

Updated: Aug. 30, 2022

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.

Frozen Waldorf Salad Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) crushed pineapple
1 cup sugar
2 large eggs, beaten
Dash salt
1 cup chopped celery
2 medium red apples, chopped
1 cup chopped pecans
1 cup heavy whipping cream, whipped
Lettuce leaves, optional

Directions

Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream.
Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.

Nutrition Facts

1 piece: 257 calories, 15g fat (5g saturated fat), 63mg cholesterol, 40mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 3g protein.

Frozen Waldorf Salad

Ingredients

Directions

Nutrition Facts

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