Simple Waldorf Salad
This is my go-to salad when I need a quick little something for a meal. Sometimes when I want a sweeter taste I use whipped cream instead of yogurt. —Wendy Masters, East Garafraxa, Ontario
Total TimePrep/Total Time: 10 min.
- 2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
- 2 cups chopped celery
- 1/4 cup raisins
- 1/4 cup chopped walnuts, toasted
- 1/3 cup reduced-fat mayonnaise
- 1/3 cup plain yogurt
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Editor's NoteTo toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts3/4 cup: 140 calories, 8g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit.
Originally published as Simple Waldorf Salad in Taste of Home September/October 2017
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