Ambrosia Waldorf Salad
Total TimePrep: 10 min. + chilling
- 2 cups fresh or frozen cranberry halves
- 1/2 cup sugar
- 3 cups miniature marshmallows
- 2 cups diced unpeeled apples
- 1 cup seedless green grape halves
- 3/4 cup chopped pecans
- 1 can (20 ounces) pineapple tidbits, drained
- 1 cup heavy whipping cream, whipped
- Sweetened shredded coconut
- In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
Nutrition Facts3/4 cup: 175 calories, 8g fat (2g saturated fat), 12mg cholesterol, 10mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 1g protein.
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Apr 1, 2018
Simply a lovely combination of flavors! I used dried cranberries and it was fabulous! Becky Joy Thomas
Dec 23, 2016
This has become my go-to recipe for holidays. Every holiday since I first made it everyone has asked me to make it again. It is wonderful.
Nov 10, 2012
This was delicious! I followed the recipe exactly, including all the cranberries. The cranberries were not even notice by my husband who usually passes by cranberry dishes.
Oct 13, 2011
Dec 26, 2010
I made this to go with our Christmas turkey dinner. It was very good. I only used a half cup of cranberry halves since they're so tart and a couple of tablespoons of sugar, and that was just enough for us.
Feb 22, 2010
one word YUMMY! the only thing I didnt use was the grapes I didnt have any on hand. If you may have a fettish about cranberrys not after this. I chopped them small than half, again Yummmmmy.
Jul 10, 2009
this is really tasty, we didn't use the cranberries and it was still delicious!