Total TimePrep: 10 min. + chilling
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple chunks, drained
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Test Kitchen Tips
Nutrition Facts1 cup: 332 calories, 18g fat (14g saturated fat), 40mg cholesterol, 99mg sodium, 37g carbohydrate (30g sugars, 1g fiber), 4g protein.
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Apr 16, 2019
My mom has made this ever since I can remember. She passed it on from NaNa. My family just loves it. Feels like home!
May 28, 2018
This recipe was passed down to me by my mother almost 50 years ago. The correct name is "5 Cup". We still make it every Thanksgiving, Christmas and Easter in remembrance of my Mom!
Dec 12, 2016
I love this fruit salad. The only thing that I do differently is use a cup of Dannon's light and fit vanilla yogurt instead of the sour cream. That yogurt is soooo delicious in this recipe. I sometimes add green grapes cut in half and always double the recipe.Try it with the Dannon's light and fit vanilla. Outstanding !
Dec 23, 2015
My family has been making this for as long as I can remember. One tip is to mix the sour cream, coconut, and marshmallows together first, before mixing in the pineapple and mandarin oranges. This helps keep the mandarin oranges from being crushed by too much mixing.
Nov 30, 2015
EX!!!!! Very Yummy!
Apr 26, 2014
This is so simple and tasty. Great dish to bring to potlucks.
Apr 22, 2014
I have been making this for years my family loves it
Feb 12, 2014
Very good! So simple with just a few ingredients. I will be making it again!
Dec 4, 2013
This is simple yet tasty. I have made it with vanilla Greek yogurt with good results too.December 12th is National Ambrosia Day
Apr 17, 2013
I've made this but instead of a can of pineapple chunks I use a can of mixed fruit and instead of white marshmallows I use the coloured ones.