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Vanilla Yogurt Ambrosia

This simple fruit salad is so yummy. I have served it many times, and it's always one of the first dishes to go. Fat-free vanilla yogurt also works well as the dressing. —Sherry Hulsman of Louisville, Kentucky
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1-1/2 cups green grapes
  • 1 cup miniature marshmallows
  • 1/2 cup sweetened shredded coconut
  • 3/4 cup vanilla yogurt
  • 1/4 cup chopped pecans, toasted

Directions

  • In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans.
Nutrition Facts
3/4 cup: 234 calories, 7g fat (3g saturated fat), 2mg cholesterol, 56mg sodium, 44g carbohydrate (39g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1 fat.

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Reviews

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Average Rating:
  • natalie simunek
    Jun 4, 2020

    So easy and so good. My husband, who never gives me suggestions on what to make, asked me for this yesterday. He remembered it from many years ago.

  • ConnieK
    Aug 18, 2012

    No comment left

  • GCoffey
    May 28, 2012

    My husband loved this! He told me to make it more often. Thanks for a wonderful keeper recipe!

  • bluebowtye
    Feb 9, 2010

    I really like this salad and have made it numerous times. It makes me feel like I'm on a tropical island! For even more coconut taste you can substitute pina colada yogurt. Other good choices would also be lemon or orange cream.

  • doghandler
    Jun 19, 2008

    I made this for my club's picnic, and was asked for the recipe. It's so easy to make, and will definitely make it often.

  • mommylabonte18
    Mar 22, 2008

    This was my first time making this salad.  I used marishino cherries instead of grapes. The result was delicious!  My two young sons keep asking for more.  I will definitely make this again!

  • Julia
    Mar 13, 2007

    No comment left