Ambrosia Pudding
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. —Debbie Jones, California, Maryland
Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup honey
- 2 cups cold 2% milk
- 2 teaspoons grated orange zest
- 1/4 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 banana, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 1/4 cup sweetened shredded coconut
- 1/4 cup sliced almonds
Reviews
Q
A little sweet. It may have been better with more bananas and leaving the oranges out all together. Not really sure, but I didn't enjoy it enough to make again.
Left out the Almonds. This was very good.
I made half a recipe and ate it all myself. When I make a full recipe for friends I will be sure to drain the oranges well and to make the dessert the same day I plan to serve it.
great taste and wonderful cool and refreshing dessert that is not heavy. We all love it. will make this one of our favorites.
Omitted almonds. Yummy!