Taste of Home
Ambrosia Pudding
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. —Debbie Jones, California, Maryland
Ingredients
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2 cups cold 2% milk
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1 package (3.4 ounces) instant vanilla pudding mix
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1/4 cup honey
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2 teaspoons grated orange zest
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1/4 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped
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1 banana, sliced
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1 can (11 ounces) mandarin oranges, drained
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1/4 cup sweetened shredded coconut
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1/4 cup sliced almonds
Directions
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1.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream.
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2.
In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.
Nutrition Facts
1 cup: 383 calories, 21g fat (12g saturated fat), 65mg cholesterol, 296mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 5g protein.
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