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Cherry Waldorf Salad

Name: Cherry Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons honey; 1/8 teaspoon salt; 2 large apples (about 1 pound), cubed; 1 tablespoon lemon juice; 2 celery ribs, chopped; 1/2 cup dried cranberries; 1/2 cup slivered almonds, toasted; 1 cup fresh or frozen pitted tart cherries, thawed

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. —Marie Hattrup, Sonoma, California

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt
2 large apples (about 1 pound), cubed
1 tablespoon lemon juice
2 celery ribs, chopped
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1 cup fresh or frozen pitted tart cherries, thawed

Directions

For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries.
Refrigerate, covered, 1 hour before serving.

Editor's Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

3/4 cup: 181 calories, 10g fat (2g saturated fat), 2mg cholesterol, 84mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.

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