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Cherry Waldorf Salad

6 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marie Hattrup

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. —Marie Hattrup, Sonoma, California

Test Kitchen Approved

Cherry Waldorf Salad

6 reviews
Prep Time 15 min
Yield 8 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 2 large apples (about 1 pound), cubed
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1 cup fresh or frozen pitted tart cherries, thawed
Text Ingredients

Directions

  1. For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries.
  2. Refrigerate, covered, 1 hour before serving.

Nutrition Facts

3/4 cup: 181 calories, 10g fat (2g saturated fat), 2mg cholesterol, 84mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.

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