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Cherry Waldorf Salad

Total Time

Prep: 15 min. + chilling

Makes

8 servings

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. —Marie Hattrup, Sonoma, California
Cherry Waldorf Salad Recipe photo by Taste of Home

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 2 large apples (about 1 pound), cubed
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1 cup fresh or frozen pitted tart cherries, thawed

Directions

  1. For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries.
  2. Refrigerate, covered, 1 hour before serving.

Nutrition Facts

3/4 cup: 181 calories, 10g fat (2g saturated fat), 2mg cholesterol, 84mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.

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