Autumn Tossed Salad
Total TimePrep: 30 min. + chilling
I cut the recipe in half; and substituted cut up pitted dates for the cranberries. Thank you, Edie, for sharing this recipe.
Not bad, but not particularly exciting. I found that the dressing recipe made way too much for this salad, so unless you have something else that you could use it on, you might consider cutting it in half.
Quick, easy to make and flavorful!
Everyone loves it whenever I take it to a gathering.
Great salad, I take it to all pot luck parties. I usually use Asian pears because they are firmer.
This salad is fantastic!! The flavors are very subtle, but you can taste every one of them (I thought the Swiss cheese would be weird, but it was PERFECT!!!) Thanks so much for this wonderful recipe.
One of my favorite winter salads, I usually make without the pear , just apples. To make ahead, prepare the dressing and slice the apples into the dressing, put remainder of ingredients together then toss dressing with salad just before serving.
This combination of greens, fruit, nuts and cheese is wonderful! But I often "cheat" and use a bottled poppy seed dressing.
I made this as part of a Thanksgiving dinner and that one time was all it took. My family asks for this salad ALL the time. Make it, you won't be sorry!