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Summer Strawberry Soup

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 2 cups vanilla yogurt
  • 1/2 cup orange juice
  • 2 pounds fresh strawberries, halved (8 cups)
  • 1/2 cup sugar
  • Additional vanilla yogurt and fresh mint leaves, optional

Directions

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts
1 cup: 192 calories, 1g fat (1g saturated fat), 4mg cholesterol, 55mg sodium, 42g carbohydrate (37g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • lspart
    May 27, 2020

    Mmmmmmmm delicious. So easy, and very refreshing.

  • swjohns
    Jul 29, 2019

    So good, easy, and fun to make with the grandchildren after picking the strawberries. We had it as soup and also in a glass as a smoothie.

  • sd20
    Jun 26, 2017

    No comment left

  • jcvinnie
    Oct 13, 2015

    Really great! I think I will try it again with peaches, or cantelope, or mangoes.

  • KAM-PA
    Jun 25, 2013

    Fantastic!! So easy to make, I used strawberry yogurt, and did a little less sugar than it called for. Just my preference-you do whatever YOU want. Shared some with friends, and they asked for the recipe, so I just rattled it off the top of my head since it was that easy to make! You'll love it! If there's any left (which I doubt there will be), I'm going to freeze into popsicle molds

  • teenamombear
    Jun 11, 2013

    I used this recipe on tv for a cooking segment because it is so easy and delicious! I love that it can be prepared as is; or that it can be done as "skinny soup" with reduced fat yogurt and sweetener. Either way, my daughter, my worst critic deemed it awesome!

  • marlenemcdaniel
    Aug 1, 2012

    No comment left

  • Ursula Knaeusel
    Jul 28, 2012

    It was great everybody lik't - UrsulaK.

  • jrosin
    Jul 27, 2012

    My family loved this -especially my kids! We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds. They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt. Yum!

  • cbrz
    Jul 27, 2012

    This sounds great but a friend of mine is alergic to strawberries. Would it work just as well with raspberries?