Summer Strawberry Soup

Name: Summer Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups vanilla yogurt; 1/2 cup orange juice; 2 pounds fresh strawberries, halved (8 cups); 1/2 cup sugar; Additional vanilla yogurt and fresh mint leaves, optional

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee

Ingredients

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

Directions

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts

1 cup: 192 calories, 1g fat (1g saturated fat), 4mg cholesterol, 55mg sodium, 42g carbohydrate (37g sugars, 3g fiber), 5g protein.

Originally published as Summer Strawberry Soup in Simple & Delicious May/June 2009

Reviews

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Average Rating:

swjohns

Jul 29, 2019

So good, easy, and fun to make with the grandchildren after picking the strawberries. We had it as soup and also in a glass as a smoothie.
jcvinnie

Oct 13, 2015

Really great! I think I will try it again with peaches, or cantelope, or mangoes.
KAM-PA

Jun 25, 2013

Fantastic!! So easy to make, I used strawberry yogurt, and did a little less sugar than it called for. Just my preference-you do whatever YOU want. Shared some with friends, and they asked for the recipe, so I just rattled it off the top of my head since it was that easy to make! You'll love it! If there's any left (which I doubt there will be), I'm going to freeze into popsicle molds
teenamombear

Jun 11, 2013

I used this recipe on tv for a cooking segment because it is so easy and delicious! I love that it can be prepared as is; or that it can be done as "skinny soup" with reduced fat yogurt and sweetener. Either way, my daughter, my worst critic deemed it awesome!
Ursula Knaeusel

Jul 28, 2012

It was great everybody lik't - UrsulaK.
jrosin

Jul 27, 2012

My family loved this -especially my kids! We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds. They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt. Yum!
cbrz

Jul 27, 2012

This sounds great but a friend of mine is alergic to strawberries. Would it work just as well with raspberries?
Erniep3

Jul 22, 2012

it is fantastic for the summer.
MichelleLehman

Jul 22, 2012

I made this for a family dinner and everyone loved it. I skipped the sugar - and used fat free vanilla yogurt to bring down the calorie and fat count. Garnished with a whole strawberry slit and perched on edge of crystal bowl. Very showing and delicious. Rave reviews from all.
mamacloud

Jul 20, 2012

Isn't this a smoothie???????