Summer Strawberry Soup
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee
Ingredients
- 2 cups vanilla yogurt
- 1/2 cup orange juice
- 2 pounds fresh strawberries, halved (8 cups)
- 1/2 cup sugar
- Additional vanilla yogurt and fresh mint leaves, optional
Reviews
Mmmmmmmm delicious. So easy, and very refreshing.
So good, easy, and fun to make with the grandchildren after picking the strawberries. We had it as soup and also in a glass as a smoothie.
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Really great! I think I will try it again with peaches, or cantelope, or mangoes.
Fantastic!! So easy to make, I used strawberry yogurt, and did a little less sugar than it called for. Just my preference-you do whatever YOU want. Shared some with friends, and they asked for the recipe, so I just rattled it off the top of my head since it was that easy to make! You'll love it! If there's any left (which I doubt there will be), I'm going to freeze into popsicle molds
I used this recipe on tv for a cooking segment because it is so easy and delicious! I love that it can be prepared as is; or that it can be done as "skinny soup" with reduced fat yogurt and sweetener. Either way, my daughter, my worst critic deemed it awesome!
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It was great everybody lik't - UrsulaK.
My family loved this -especially my kids! We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds. They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt. Yum!
This sounds great but a friend of mine is alergic to strawberries. Would it work just as well with raspberries?