No matter how big the meal, folks always find room for this delightfully “special” dessert. With its hint of citrus and mint, this medley makes a light, pretty side dish at casual cookouts or potlucks. Best of all, it’s as fast and easy to make as it is to clean up! —Nancy Whitford, Edwards, New York
Special Summer Berry Medley
Special Summer Berry Medley
Prep Time
10 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 1 cup sparkling wine or white grape juice
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1-1/2 teaspoons grated lemon zest
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 tablespoon minced fresh mint
Directions
- In a small heavy saucepan, bring wine and sugar to a boil. Cook, uncovered, for about 15 minutes or until reduced to 1/2 cup, stirring occasionally. Cool slightly. Stir in the lemon juice and zest, vanilla and salt.
- In a large bowl, combine berries and mint. Add syrup and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts
1/2 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein.
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