Summer Berry Pie
Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal.
-Judi Messina, Coeur d'Alene, Idaho
Ingredients
- 1-1/2 cups sugar
- 6 tablespoons cornstarch
- 3 cups cold water
- 2 packages (3 ounces each) raspberry or strawberry gelatin
- 2 cups fresh blueberries
- 2 cups sliced fresh strawberries
- 2 cups fresh raspberries
- 2 graham cracker crust (9 inches)
- 4 cups whipped topping
- Fresh mint and additional sliced strawberries
Reviews
I have been making this for my family for years and years. Its literally the Kraft Jello recipe that I cut out of a magazine so many years ago...except this person doubled it. It is delicious and my family always requests it. But it's not an original recipe by any means--must give credit where credit is due and that is to Kraft Jello.
My daughter made this for a recent dinner. It was delicious. The only thing she did different was to cut back on the sugar. We all loved it.
Fresh & delicious! The fresh berries made it the perfect summer treat! But I would use the 10-in. pie crusts that I saw at the grocery store next time because I had a lot of the liquid leftover when I used the 9-in. pie crusts.
A great pie. It is quick and easy to make. I made my own graham cracker crust:1 1/4 c graham crackers, 1/3 c melted butter, 1/4 packed brown sugar. Mix all together, press into 9" pan bake at 375 for 5 min. It is rare when I use a recipe without changing it. This one is perfect. We served it with a little bit of whipped cream. Excellent!
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This is by far the best summer pie I have made. Easy and guick to make.
Excellent flavor!!! My family loved it!
made no changes. have made this several times...and it is always a hit at my house.
This pie is awesome. It is a summer favorite for our family.
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