Summer Berry Pie

Name: Summer Berry Pie
Prep time: 30 min
Total time: 30 min
Yield: 2 pies (6-8 servings each).
Ingredients: 1-1/2 cups sugar; 6 tablespoons cornstarch; 3 cups cold water; 2 packages (3 ounces each) raspberry or strawberry gelatin; 2 cups fresh blueberries; 2 cups sliced fresh strawberries; 2 cups fresh raspberries; 2 graham cracker crusts (9 inches); 4 cups whipped topping; Fresh mint and additional sliced strawberries

Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho

Ingredients

1-1/2 cups sugar
6 tablespoons cornstarch
3 cups cold water
2 packages (3 ounces each) raspberry or strawberry gelatin
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups fresh raspberries
2 graham cracker crusts (9 inches)
4 cups whipped topping
Fresh mint and additional sliced strawberries

Directions

In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.

Nutrition Facts

1 slice: 282 calories, 9g fat (4g saturated fat), 0 cholesterol, 134mg sodium, 50g carbohydrate (38g sugars, 2g fiber), 2g protein.

Reviews

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Average Rating:

missy4u

Aug 15, 2015

My daughter made this for a recent dinner. It was delicious. The only thing she did different was to cut back on the sugar. We all loved it.
chinadoll2008

Jul 11, 2013

Fresh & delicious! The fresh berries made it the perfect summer treat! But I would use the 10-in. pie crusts that I saw at the grocery store next time because I had a lot of the liquid leftover when I used the 9-in. pie crusts.
gp5mjg

Jul 7, 2013

A great pie. It is quick and easy to make. I made my own graham cracker crust:1 1/4 c graham crackers, 1/3 c melted butter, 1/4 packed brown sugar. Mix all together, press into 9" pan bake at 375 for 5 min. It is rare when I use a recipe without changing it. This one is perfect. We served it with a little bit of whipped cream. Excellent!
Toffeesmom

Aug 12, 2011

This is by far the best summer pie I have made. Easy and guick to make.
l2bake

Jul 30, 2011

Excellent flavor!!! My family loved it!
dustsmom

Apr 22, 2011

made no changes. have made this several times...and it is always a hit at my house.
karen curnes

Jun 25, 2010

This pie is awesome. It is a summer favorite for our family.