Summer Blackberry Cobbler
My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California
Ingredients
- 5 cups fresh blackberries
- 1/3 cup turbinado (washed raw) sugar
- 2 tablespoons quick-cooking tapioca
- 1 tablespoon lemon juice
- 1-1/2 teaspoons cornstarch or arrowroot flour
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1-1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 1/3 cup fat-free milk
- Vanilla ice cream, optional
Reviews
Loved this recipe, have made it twice all ready and would make it again any time.
Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! I will make it again!!
Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! We will make it again!!
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very good...
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