Healthy Blackberry Cobbler

Name: Healthy Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 1/2 cup sugar; 4-1/2 teaspoons quick-cooking tapioca; 1/4 teaspoon ground allspice; 5 cups fresh or frozen blackberries, thawed; 2 tablespoons orange juice; DOUGH:; 1 cup all-purpose flour; 1/3 cup plus 1 tablespoon sugar, divided; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup vanilla yogurt; 1/3 cup fat-free milk; 3 tablespoons butter, melted

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. —Leslie Browning of Lebanon, Kentucky

Ingredients

1/2 cup sugar
4-1/2 teaspoons quick-cooking tapioca
1/4 teaspoon ground allspice
5 cups fresh or frozen blackberries, thawed
2 tablespoons orange juice
DOUGH:
1 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vanilla yogurt
1/3 cup fat-free milk
3 tablespoons butter, melted

Directions

In a large bowl, combine the sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.
In a large bowl, combine the flour, 1/3 cup sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
Bake at 350° for 20 minutes. Sprinkle with remaining sugar. Bake 25-30 minutes longer or until golden brown. Serve warm.

Nutrition Facts

1 piece: 199 calories, 4g fat (2g saturated fat), 10mg cholesterol, 135mg sodium, 40g carbohydrate (0 sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1/2 fat.

Originally published as Blackberry Cobbler in Light & Tasty April/May 2002

Reviews

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Average Rating:

Karen

Jun 23, 2019

? "Sugar" in the ingredients - but...zero sugar? Are you trying to say use Stevia or Truvia?
Tannerboy1945

May 6, 2013

Tastes like grandma made it
emilyjennings

Jun 25, 2012

The first time I made it, the dessert was bitter. Obviously, it was because the BERRIES were bitter! I made it again after tasting several berries in a batch and it turned out perfect! I've frozen some blackberries so I can make this in late fall...YUM.
sharondenning

Oct 16, 2010

One of my first lower fat baking recipes and loved it.
Candy Foulke

Jan 29, 2010

I make this now on a regular basis for my husband and have also shared it with friends. It goes together quickly and I also tried it with peaches, which also turned out good.
wasoongu

Dec 19, 2009

I made a batch and took half to an elderly couple I have been cooking for each week. When I took my half out of the oven, I was so disappointed. It was awful! Bitter and unfit to eat. After one taste, no one in the house would touch it. I ended up throwing it all away. I was so embarrassed that I had shared something so horrible with others.
cranberrylane

Sep 1, 2009

Leslie, this is a great, quick and easy recipe. I made it in record time just as the 15 minute prep time stated which for me is unusual. My entire family loved it and the 'lower fat' category is our little secret. I substituted blueberries and the recommended peaches. What a hit! This one is a keeper. Thanks
courseyl

Aug 22, 2009

jaslotnick, how about squeezing the juice out of a whole orange..
jaslotnick

Aug 7, 2009

What should I use as a substitute for orange juice? My family doesn't drink juice because of the high calorie count.
lucydee

Aug 3, 2009

I have made this cobbler and it has been a hit everytime. LM, Olathe, Ks.