Favorite Blackberry Cobbler
Total TimePrep: 25 min. Bake: 30 min.
Used fresh blackberries picked from our bushes, and whole milk instead of 2%. Huge hit here, it was great with either whipped cream or ice cream. Looking forward to making it again in a few weeks with berries that we froze.
This blackberry cobbler was delicious. I made it with fresh picked blackberries. The filling was a little runny and very sweet, but the biscuit topping was perfect. I may use a little less water and sugar next time, but the flavor was amazing! My whole family loved it! I will definitely make this again.
I cut this recipe in half, used a loaf pan, and added a smudge of lemon juice to balance the sweet in the berries. It turned out fabulous using store bought blackberries. Will make again.
My absolute favorite cobbler. Reminds me of my Grandmother and her wonderful cooking and baking ability.
easiest ever for a person who works a lot. superb
Wonderful! Best cobbler I've ever made.
We loved this cobbler with vanilla ice cream!! This is an excellent comfort dessert!!
I have made this recipe many times, always with fresh blackberries. It always turns out wonderfully and is one of my favorite summer desserts.
No sure yet. It's still cooling, but the filling was so soupy. Much more filling than batter. Maybe using frozen berries was the problem and the recipe should have suggested less water? Doesn't look too promising and I'm stunned by all the positive reviews for this.
This is just like the blackberry cobbler my mom used to make when I was a little girl (59 now). Delicious and will be the only recipe I use for cobbler from now on.