Succulent Strawberry Soup

Directions

1. Mash half the strawberries with a potato masher or fork.
2. In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.
3. Stir in cream. Cover and chill overnight. If desired, serve with mint and additional sliced strawberries.