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Chilled Strawberry Yogurt Soup
I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition.
—Phyllis Hammes of Rochester, Minnesota
Chilled Strawberry Yogurt Soup Recipe photo by Taste of Home
Reviews
Just made this, not sure if it will be around for dinner tonight. Delicious!!! Only suggestion I have is if you are using fresh home grown strawberries you may not need any sugar but if you are using the big California berries you might need a little more sugar. :)
I tried this, thinking it would be very bland. No such luck. It was delicious! Simple and elegant is a great way to describe it.
I have tried several chilled fruit soups and this is my favorite. I've even substituted other fruits, pineapple, mixed berries, and it is always a delicious hit with whomever I am serving. Thank you!
My husband and I made this soup almost weekly this past summer. So tasty and easy to make. Luv it.
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