Chilled Strawberry Yogurt Soup

Name: Chilled Strawberry Yogurt Soup
Prep time: 15 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 1 pound fresh strawberries; 1-1/4 cups vanilla yogurt, divided; 3 tablespoons confectioners' sugar; 2 tablespoons orange juice concentrate; 1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota

Ingredients

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Directions

In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts

1 cup: 174 calories, 2g fat (1g saturated fat), 5mg cholesterol, 69mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch, 1/2 reduced-fat milk.

Originally published as Strawberry Soup in Light & Tasty October/November 2004

Reviews

My Review

Click stars to rate

Average Rating:

TendrHart2001

May 30, 2018

Just made this, not sure if it will be around for dinner tonight. Delicious!!! Only suggestion I have is if you are using fresh home grown strawberries you may not need any sugar but if you are using the big California berries you might need a little more sugar. :)
vbag

Jul 11, 2014

I tried this, thinking it would be very bland. No such luck. It was delicious! Simple and elegant is a great way to describe it.
Tsmith55

Jun 12, 2012

I have tried several chilled fruit soups and this is my favorite. I've even substituted other fruits, pineapple, mixed berries, and it is always a delicious hit with whomever I am serving. Thank you!
ginnyjb

Dec 28, 2011

My husband and I made this soup almost weekly this past summer. So tasty and easy to make. Luv it.