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Chilled Strawberry Yogurt Soup

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 servings

Ingredients

  • 1 pound fresh strawberries
  • 1-1/4 cups vanilla yogurt, divided
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons orange juice concentrate
  • 1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Directions

  • In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.
Nutrition Facts
1 cup: 174 calories, 2g fat (1g saturated fat), 5mg cholesterol, 69mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch, 1/2 reduced-fat milk.

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Reviews

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Average Rating:
  • TendrHart2001
    May 30, 2018

    Just made this, not sure if it will be around for dinner tonight. Delicious!!! Only suggestion I have is if you are using fresh home grown strawberries you may not need any sugar but if you are using the big California berries you might need a little more sugar. :)

  • vbag
    Jul 11, 2014

    I tried this, thinking it would be very bland. No such luck. It was delicious! Simple and elegant is a great way to describe it.

  • Tsmith55
    Jun 12, 2012

    I have tried several chilled fruit soups and this is my favorite. I've even substituted other fruits, pineapple, mixed berries, and it is always a delicious hit with whomever I am serving. Thank you!

  • ginnyjb
    Dec 28, 2011

    My husband and I made this soup almost weekly this past summer. So tasty and easy to make. Luv it.

  • mrsvalgal
    Mar 26, 2010

    No comment left

  • karenjill
    May 17, 2009

    No comment left

  • yankeenc
    Apr 26, 2006

    No comment left