Chilled Strawberry Yogurt Soup
I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota
Ingredients
- 1 pound fresh strawberries
- 1-1/4 cups vanilla yogurt, divided
- 3 tablespoons confectioners' sugar
- 2 tablespoons orange juice concentrate
- 1/8 teaspoon almond extract or 1/2 teaspoon lemon juice
Reviews
Just made this, not sure if it will be around for dinner tonight. Delicious!!! Only suggestion I have is if you are using fresh home grown strawberries you may not need any sugar but if you are using the big California berries you might need a little more sugar. :)
I tried this, thinking it would be very bland. No such luck. It was delicious! Simple and elegant is a great way to describe it.
I have tried several chilled fruit soups and this is my favorite. I've even substituted other fruits, pineapple, mixed berries, and it is always a delicious hit with whomever I am serving. Thank you!
My husband and I made this soup almost weekly this past summer. So tasty and easy to make. Luv it.