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Fresh Chilled Strawberry Soup

From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings

Ingredients

  • 1 pint fresh strawberries, hulled
  • 2 tablespoons sugar
  • 1/3 cup white wine or white grape juice

Directions

  • In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.
Nutrition Facts
3/4 cup: 109 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (17g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

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