Pressure-Cooker Rhubarb Compote with Yogurt
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Prep: 10 min. + chilling Cook: 5 min. + releasing
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6 servings
Updated: Jun. 27, 2023
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My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. —Michael Hoffman, Brooklyn, New York
Pressure-Cooker Rhubarb Compote with Yogurt Recipe photo by Taste of Home