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Rhubarb Compote with Yogurt & Almonds

Prep: 10 min. Cook: 15 min. + chilling

6 servings
Updated: Apr. 07, 2022

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. —Michael Hoffman, Brooklyn, New York
Rhubarb Compote with Yogurt & Almonds Recipe photo by Taste of Home