Pressure Cooker Nutty Apple Butter

Name: Pressure Cooker Nutty Apple Butter
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 5 cups.
Ingredients: 4 pounds (about 8) large apples, cored and quartered; 3/4 to 1 cup sugar; 1/4 cup water; 3 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 cup creamy peanut butter

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. —Brandie Cranshaw, Rapid City, SD

Ingredients

4 pounds (about 8) large apples, cored and quartered
3/4 to 1 cup sugar
1/4 cup water
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 cup creamy peanut butter

Directions

In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select Manual; adjust pressure to high and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions.
Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.