Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
Butternut Squash Apple Bake
Butternut Squash Apple Bake
Prep Time
15 min
Cook Time
45 min
Yield
8 servings
Ingredients
- 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
- 3 medium tart apples, peeled and thinly sliced
- 1/3 cup packed brown sugar
- 1-1/2 teaspoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Directions
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.
- Bake, covered, until squash and apples are tender, 45-55 minutes.
Nutrition Facts
1 serving: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 25g carbohydrate (15g sugars, 4g fiber), 1g protein. Diabetic exchanges: 1 starch, 1/2 fruit, 1/2 fat.
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